[1]
N. Rodríguez-Peña, K. E. Stoner, J. E. Schondube, A. Durán-Díaz, L. B. Hernández-Portilla, y C. M. Flores-Ortiz, «Free amino acids in nectar: its composition and variability among bat-pollinated plants», Rev.Mex.Biodiv., vol. 92, p. e923560, jun. 2021.