RODRÍGUEZ-PEÑA, N.; STONER, K. E.; SCHONDUBE, J. E.; DURÁN-DÍAZ, A.; HERNÁNDEZ-PORTILLA, L. B.; FLORES-ORTIZ, C. M. Free amino acids in nectar: its composition and variability among bat-pollinated plants. Revista Mexicana de Biodiversidad, [S. l.], v. 92, p. e923560, 2021. DOI: 10.22201/ib.20078706e.2021.92.3560. Disponível em: https://revista.ib.unam.mx/index.php/bio/article/view/3560. Acesso em: 9 ago. 2026.